Any favorite pancake mix, pour over fully cooked sausage (or bacon or fruit), bake in mini muffin tins for bite sized pancakes. Freeze in baggies for quick breakfasts later on.
Great Cooking Tip – How to Peel a Head of Garlic in 5 Seconds
The Cooking Methods Cheat Sheet
Homemade Cherry Pie Filling
Shrimp with Spicy Garlic Sauce