Tuesday, October 22, 2013

Cream Cheese Sausage Balls 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combined. Roll into 1-inch balls. Bake for 20-25 minutes, or until brown. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

Cream Cheese Sausage Balls 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combined. Roll into 1-inch balls. Bake for 20-25 minutes, or until brown. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.
Cream Cheese Sausage Balls    1 lb hot sausage, uncooked  8 oz cream cheese, softened  1 1/4 cups Bisquick  4 oz cheddar cheese, shredded    Preheat oven to 400F.    Mix all ingredients until well combined.   Roll into 1-inch balls.  Bake for 20-25 minutes, or until brown.    Sausage balls may be frozen uncooked.  If baking frozen, add a few minutes to the baking time.
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